It is a very simple chicken soup and I got this recipe from my dear friend Nancy. Recently my son had viral fever and was not having any solid food for almost a week. Nancy came to know this and made chicken soup for my son. He immediately liked it. So I asked my friend to share the recipe. We tried exactly like the recipe. It came out so good. Yummmmm.
- 2 container Chicken broth low sodium.
- 1 chicken breast boneless and skinless
- 4-5 celery stalks roundly chopped
- 1 onion sliced
- ditalini pasta 3/4 cup
- sprinkle of parsley
- fresh ground pepper (as desired)
- garlic 2 cloves chopped finely
- salt (as desired)
- 1 medium can whole tomatoes
- vegetables carrots, spinach , frozen mixed vegetables, cabbage, escarole.
In a big pot add the stock, whole chicken breast (unchopped), celery, onion, garlic, salt and pepper. Cook for 30 minutes. Take out the chicken pieces. In the remaining broth add vegetables and cook for 15 minutes. Add back the chopped cooked chicken and 1 can of tomatoes ( It should be crushed by your hand or chopped with a knife ). Once you add tomatoes don’t cook the soup.
For adding Vegetables – try varieties so we won’t feel bored. One time add frozen vegetables. Next time add carrots spinach and cabbage. Make changes.
Hope you like this recipe.
